Tip: Shallots
POSTED: 3:20 am PST November 5, 2007
Shallots, a member of the onion family, are small bulbous herbs with a mild onion-garlic flavor. Always use fresh shallots; dehydrated ones have an inferior flavor. Store shallots in a cool, dark place for up to 1 month and use before they begin to sprout.
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Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.
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