BAKERSFIELD, Calif. — Texas Roadhouse joined 23ABC for Foodie Friday to inspire you with prime rib cooking tips to get you ready for July 4th!
- Create your rub using your favorite seasonings and a little bit of liquid.
- Using the rub make sure to cover the entire piece of meat you are cooking, including the bottom.
- Place seasoned piece of meat in the roasting pan and cover with plastic wrap.
- Allow to sit at least 4 hours refrigerated, with the preference being overnight.
- Step 2
- Preheat your oven to 300 degrees.
- Adjust your shelves placing one shelf on the very bottom and one shelf in the center of the oven for the meat.
- Using a metal pan, fill it with water and place it on the bottom shelf of the oven.
- Place the roasting pan with meat in the oven uncovered.
- Using a stay-in-place thermometer or a bi-therm check the internal temperature of the meat every 30 minutes after the first hour of cooking.
- Once meat is finished cooking remove from the oven.
- Once the prime rib is cooked to your desired cooking temperature, carve into steaks of your desired thickness and serve.
Note: 140 – rare to medium rare
150 – Medium
160 – Medium Well
170 – Well
* The temperatures are a guide for your cooking determinations
This is what Texas Roadhouse recommends for a marinade:
2 tbls. liquid smoke
2 tbls. sugar
2 tbls. black pepper
¼ cup soy sauce
¼ cup kosher salt
¼ cup garlic in oil
Join us every Friday morning on 23ABC for 'Foodie Friday' as we showcase everything Kern County has to offer, from gourmet specialties to homemade recipes.