Skip the crowded brunch this Mother’s Day and bring breakfast to her.

Scripps News health and wellness contributor Jessica DeLuise shares a cozy recipe for blueberry waffles, crispy on the outside, soft on the inside and perfect for breakfast in bed.

Ingredients

• 1 cup rolled oats (blended into flour)
• 2 eggs
• ½ cup milk of choice
• 7-8 soaked medjool dates (or 2-3 tbsp maple syrup)
• ½ tsp baking powder
• ½ tsp cinnamon
• ½ tsp vanilla extract
• ½ cup frozen blueberries

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Instructions

• Add the oats into a dry blender. 
• Pulse to turn oats into flour. 
• Add the remaining ingredients except for the blueberries. 
• Blend to mix until fully incorporated. 
• Add the blueberries to the blender and pulse to break up slightly. 
• Pour batter into a preheated and greased waffle iron.
• Enjoy warm.