Kern Living: Masienda
Join Kern Living host Ryan Nelson as he talks with Jorge Gaviria, founder of Masienda, "the better masa company."
Claire Savage/AP
Roasted turkey tamales with cranberry-infused masa, the entree of a contemporary Indigenous meal prepared by Ketapanen Kitchen executive chef Jessica Pamonicutt, are ready to be served to seniors at the American Indian Center of Chicago, on Aug. 3, 2022. (Claire Savage/Report for America via AP)
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