Kern Living: Masienda
Join Kern Living host Ryan Nelson as he talks with Jorge Gaviria, founder of Masienda, "the better masa company."
Claire Savage/AP
Roasted turkey tamales with cranberry-infused masa, the entree of a contemporary Indigenous meal prepared by Ketapanen Kitchen executive chef Jessica Pamonicutt, are ready to be served to seniors at the American Indian Center of Chicago, on Aug. 3, 2022. (Claire Savage/Report for America via AP)
Posted
Copyright 2023 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
,
Weather
Monday
09/15/2025
Sunny
96° / 69°
0%
Tuesday
09/16/2025
Sunny
101° / 71°
0%
Wednesday
09/17/2025
Mostly Sunny
99° / 76°
0%
Thursday
09/18/2025
Cloudy
87° / 71°
18%
Friday
09/19/2025
Mostly Sunny
88° / 70°
10%
Saturday
09/20/2025
Sunny
91° / 71°
2%
Sunday
09/21/2025
Sunny
93° / 71°
2%
Monday
09/22/2025
Mostly Sunny
96° / 73°
3%