Kern Living: Masienda
Join Kern Living host Ryan Nelson as he talks with Jorge Gaviria, founder of Masienda, "the better masa company."

Claire Savage/AP
Roasted turkey tamales with cranberry-infused masa, the entree of a contemporary Indigenous meal prepared by Ketapanen Kitchen executive chef Jessica Pamonicutt, are ready to be served to seniors at the American Indian Center of Chicago, on Aug. 3, 2022. (Claire Savage/Report for America via AP)

Posted
Copyright 2023 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
,
Weather
Thursday
06/19/2025
Sunny
102° / 65°
0%
Friday
06/20/2025
Sunny
89° / 60°
0%
Saturday
06/21/2025
Sunny
81° / 59°
0%
Sunday
06/22/2025
Sunny
88° / 63°
0%
Monday
06/23/2025
Sunny
92° / 66°
0%
Tuesday
06/24/2025
Sunny
95° / 69°
0%
Wednesday
06/25/2025
Sunny
99° / 71°
0%
Thursday
06/26/2025
Sunny
102° / 73°
0%