BAKERSFIELD, Calif. — GhilaDolci Bakery is owned and operated by Courtney Ghilarducci-Dendy. The name of the bakery 'GhilaDolci' , originated from her Nonno Fred, who combined her maiden name, Ghilarducci, and 'Dolci,' which means 'sweets' in Italian.

Ghiladolci Bakery is sharing their family recipe for carrot cake cupcakes and cake for the Easter season. The cupcakes are filled with shredded carrots, crushed pineapple and walnuts for an extra crunch. For the decorations, they use toasted and colored coconut to make the nest and chocolate eggs.

You can either bake these cupcakes on your own, or order them from Ghiladolci Bakery for their curbside takeout and delivery options.