BAKERSFILED, Calif. — Simply Sweet Allison tries a BBQ restaurant in downtown Bakersfield called Angry Barnyard BBQ. They have a unique smoking technique on the meats, using almond wood.
Their meats, three different types of sausage, ribs, tri-tip, roasted turkey and more is smoked on their smoker out back 24 hours a day, 7 days a week. Not only are their meats creating lines out the door each and every day, people also come for this southern style sides. They have fried okra, corn bread, homemade pimento cheese and pickles, and a specialty beignets.
Try these southern style family recipes at 916 18th St.
You can watch the full Simply Sweet Allison Thanksgiving show here.