Bakersfield basque restaurants play host to hundreds on the eve of Thanksgiving

Posted at 11:45 PM, Nov 23, 2016
and last updated 2016-11-24 02:45:34-05

Basque restaurants in Bakersfield like Wool Growers open their doors the night before Thanksgiving for one of their busiest days of the year.

Co-owner of Wool Growers, Christiane Camou, says this night is one of the most crazy nights they have as a restaurant but seeing all of the families who come back every year is a tradition they love to see.