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Bakersfield basque restaurants play host to hundreds on the eve of Thanksgiving

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Basque restaurants in Bakersfield like Wool Growers open their doors the night before Thanksgiving for one of their busiest days of the year.

Co-owner of Wool Growers, Christiane Camou, says this night is one of the most crazy nights they have as a restaurant but seeing all of the families who come back every year is a tradition they love to see.

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