This shop offers handmade, custom donuts that are baked, not fried. There are different flavors with various toppings for all taste buds. Some donuts are even filled. They even have vegan options as well.
Owner Jehdiah Woodrow says he wanted to bring creation and creativity to Bakersfield. "I wanted to make an all-inclusive business. Something for vegans, something for gluten-free, something for the ones that love sugar. And of course a business with a catchy name. All baked, no frying whatsoever and create an awesome experience for people," Woodrow tells 23ABC.
Right now What Up Dough sells their donuts at ReMix Asian Kitchen, but this is the first solo pop-up.
Woodrow also says, "Saturday it's going to be set up like a cafe so anyone that wants to dine in will have that experience and feel comfortable and just enjoy themselves."