This week on Simply Sweet Allison we made sweet potato fries. These are a healthy alternative to regular fries, and they come with a spicy kick!
These fries are the perfect side dish for dinner and even are a great snack to serve during a game. I almost always prefer sweet potato fries over regular fries. They give a little sweetness and the added cayenne pepper gives it a nice spicy twist.
Sweet Potato Fries-
2 large sweet potatoes, cut into the size of shoestring fries
3 Tbsp. fresh rosemary
3 tsp. olive oil
1/2 tsp. salt and pepper
1/4 tsp. cayenne pepper
1 Tbsp. corn starch
1/2 cup mayo
1 tsp. Sriracha
- Preheat oven to 425 degrees.
- Place all the ingredients into a large bag, zip, and toss all of the ingredients until they are coated.
- Lay the fries onto a single layer on a lined and oiled baking sheet.
- Cook in the oven for 25 to 35 minutes, turning them over halfway through.
- For the dipping sauce, mix the mayo and Sriracha into a bowl and enjoy!
Add carrot cake cupcakes to the meal with this recipe!